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Pork Tenderloin with Hearty Salad & Garlic Bread
Featured recipe from our friends at Marcangelo
Ingredients:
1 Marc Angelo BBQ Pork Tenderloin or Sweet Chili Lime Pork Tenderloin
1 Small Italian loaf of bread
2 Tbsp softened butter
2 cloves garlic, minced
1 head leaf lettuce, washed and torn
1 can [19 oz/540 mL] red kidney beans, rinsed & drained
1/2 seedless cucumber, chopped
3 tomatoes, chopped
Salad dressing
Method:
Cook pork tenderloin on barbecue as directed on package. Slice loaf in half lengthwise. Mix together butter and garlic; spread on both sides of cut loaf. Sandwich together both halves. Wrap in foil; place in barbecue for final 4 to 5 minutes of pork’s cooking time. Toss together the final four ingredients with your favourite salad dressing. Serve pork tenderloin, sliced with garlic bread and salad. Serves 4.
Time saver:
Buy prepared garlic butter.
